There will always be that one relative who will declare, chirpily, “No need to give up your diet plan just because it’s Christmas!” Okay Auntie Debbie, we get it, chocolate doesn’t count as a salad 🤪

Anyone who’s made a beef stew knows it needs hours of patient, loving, slow-cooking over a low fire to make them fork-tender and almost melt-in-your-mouth.

We had the honour of hosting lunch with Sumiko Tan and Edwin Tong, where Mr Tong reveals his true personality and the reasons behind his pivotal career switch. More importantly, what are their favourite dishes and drinks at The Garden Slug…? 😜

Are you a food lover AND an animal lover? Have you always wanted to combine those two loves and work at a pet-friendly restaurant? 🐕🐩🐈🐇🦜

We’ve got TWO specials for you this weekend - one from each of our outlets:

• 🍝 Otak-otak Pasta by The Garden Slug, and
• 🥘 Mediterranean Seafood Stew by The Garden Slug Petite